- 2015 Holidays
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German cuisine tends towards the hearty, not just a stein of beer and a pretzel, but each region has its own specialties. Try Wiener Schnitzel, a breaded veal steak and Gulaschsuppe, a rich soup containing beef, bacon, cayenne pepper and wheat beer. And if beer isn’t your tipple, there are some excellent white wines. Campers who fancy a stir-fry picnic can take a wok in the Black Forest.