- September & October
- 2015 Holidays
- Our ferry promise
Taste how northern France savours the country’s cuisine by tucking into the specialities that Picardy does best.
For dinner why not try Pot-au-feu, a rich and satisfying beef stew, or maybe the famous Duck paté of Amiens is what you’re after? For the ultimate unique dish, try Agneau de pré-salé. This lamb come from the Baie de Somme, an area of Picardy where the sea frequently covers the pastures, creating meat that is full of its salts.