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The village names in Burgundy read like an upmarket wine merchant’s list, with Beaune, Chablis, Macon and Meursault to name but a few. So it goes without saying that wine lovers will have nothing to whine about. But fine wine alone does not a belly fill. Luckily you will find a cuisine that is as hearty and robust as any in France. It should come as no surprise that wine features a lot in the cooking, and in many more dishes than the ubiquitous Boeuf Bourguignon.